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Nurses engaging in nutrition counseling should become familiar with People 20 and Dietary Guidelines 2010 nutrition objectives, the most current diet recommendations to reduce the risks of developing nutrition-related diseases, FDA regulations for food labeling, government nutrition assistance programs for the economically disadvantaged and older Americans, and primary and secondary prevention strategies related to the most common nutrition-related chronic diseases.

How would you advise people to eat healthy on a budget? How would you respond to patients whose financial restraints limit their access to food?

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