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· Post six different pros and six different cons for your classmates’ proposed ideas of Food resiliency measures or Food sustainability measures of Arzaville (12 in all). These can be short pros and cons and they must be in your own words. (2 to 3 sentences each)

 

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· Post six different pros and six different cons for your classmates’ proposed ideas of Food resiliency measures or Food sustainability measures of Arzaville (12 in all). These can be short pros and cons and they must be in your own words. (2 to 3 sentences each)
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1. One pro and one con for the proposed idea below-

 

Food resiliency within the community would require dedication along with hard work. Empowerment to sustain and care for the purpose at hand and connect in order for our community to thrive. As a community we need to develop a strategy in the event of a setback like the one experienced during the COVID 19 outbreak. Practice a food system that includes farming and fishing within our own community, think about labor as well as a plan to throw away wasteful items. Supporting this type of action plan would almost certainly create economic stability for those involved.

 

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2. One pro and one con for the proposed idea below-

 

Community-supported agriculture (CSA) program. CSA programs are an arrangement between local farms and consumers, the consumer pays upfront for a portion of the farm’s products over the growing season. This arrangement can be for fruits, vegetables, eggs, and other things the farm produces. Some consumers even volunteer at the farm which gives them a better understanding of what it takes to produce the food they eat. The programs provide for food resilience as well as bringing the community together as a whole.

 

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3. One pro and one con for the proposed idea below-

 

 

Food Sustainability~ create programs within the community to cut down food waste. Food redistribution programs distributed food that would have been wasted by restaurants, grocery stores and other businesses to programs in need of food such as shelters, food kitchens and other community programs. Making use of all food in the community for the community not only helps with sustainment but also with food insecurity and commitment to the community itself.

 

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4. One pro and one con for the proposed idea below-

 

Since Arzaville is tasked with feeding a large population both in and outside of the city, the best approach is using polyculture farming. Polyculture farming allows farmers to plant a variety of plants in one crop. Polyculture farming is a system that provides maximum output, which is necessary to ensure the community is fed. It also creates healthy soil which means fewer chemicals are needed. The rich soil provides continuous production of food.

 

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5. One pro and one con for the proposed idea below-

 

I feel as a community that we should limit our consumption of red meat and dairy products. I don’t believe we should totally eliminate animal products from our diet but if we get rid of beef then it would positively impact our health and environmental footprint. Animals like cows take a large amount of land that could be used for crop production while also producing a large amount of greenhouse gas emissions. This will also impact our use of resources like water as well.

 

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6. One pro and one con for the proposed idea below-

 

Soil is a vital resource in order to grow and maintain a stable production of food. I feel we should incorporate crop rotation to ensure the soil has the required nutrients for effective growth. This should also help with limiting our use of fertilizers which can limit greenhouse gas production and eutrophication of the water.

 

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