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  • Explain how to interpret food science information to consumers.

Course outcomes assessed in this Assignment:

NS499-2: Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.

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Instructions

For this Assignment, you are going to focus on now to interpret food science information for your chosen Capstone Project population. Please address the following:

  • Which area of food science would you need to make sure your population understands?
  • Why is this area of food science important to this population?
  • Discuss in detail how you would explain this food science information to them.

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